Gabila's Knishes – Babylon, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 789-2220 to check today's hours. Know the hours? Send them to us.

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100 Wartburg Ave #2919, Babylon, NY 11726

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Address100 Wartburg Ave #2919, Babylon, NY 11726

Phone(631) 789-2220

StyleJewish bakery

CountySuffolk County

Time zoneEastern Time

From city center3.7 mi west

About Gabila's Knishes

Gabila's Knishes is a Jewish bakery at 100 Wartburg Ave #2919, roughly 3.7 mi from downtown Babylon, heading west.

Our Babylon directory counts 18 bakeries in total — about one per 12,143 people living in the city. If you want to compare, Monreale Bread Company sits 0.3 mi from here.

Hours were not published with this listing. Most Jewish bakerys in Babylon open in the early morning, but phoning (631) 789-2220 first is a good idea.

What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.
BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.
Onion PletzelLarge, flat onion board topped with caramelized onions and poppy seeds, crisp at the edges and torn into pieces at the table.

Babka & Cakes

Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.

Cookies & Rugelach

Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.
Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.